RICHFIELDS partners have published some of the final results of the project in the scientific journal Trends in Food Science & Technology. Click here to read the publication.

Highlights of the publication:

  • There is a need to better support science on food intake and its determinants (DI).
  • DI Platform links consumer, business, science-generated data on food consumption.
  • Decision-making is based on evaluations of user needs and data characteristics.
  • The final design balances user, technology, business and governance requirements.
  • DI Platform supports the Food Nutrition Health Research Infrastructure initiative.