Is it possible to increase the sustainability of food production while getting people to eat more healthy diets? After three years of in-depth research into how to collect and share information about consumers’ health and food behavior, the EU-funded project RICHFIELDS presents a vision for revolutionizing future research.
- User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
- New RICHFIELDS project leaflet
- RICHFIELDS – Final Event 2018 in Brussels, Belgium
- RICHFIELDS – The movie
- Finland to join the Research Infrastructure on Food, Nutrition and Health