RICHFIELDS partners have published a new scientific paper. The paper introduces a new semi-automatic system for classifying and describing foods according to FoodEx2 (the European Food Safety Authority’s standardized food classification and description system).

Read the full paper (open-access!): Eftimov, T.; Korošec, P.; Koroušić Seljak, B. StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2. Nutrients 2017, 9, 542.

This work is supported by the project ISO-FOOD, which received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement No. 621329 (2014–2019). This work is also part of the National Dietary Survey in compliance with the EFSA EU Menu methodology (SI.Menu 2017-18), supported by EFSA (Contracts OC/EFSA/DATA/2014/02-LOT1-CT02, OC/EFSA/DATA/2014/02-LOT2-CT03). This work is also supported by the project RICHFIELDS, which received funding from the European Union’s Horizon 2020 research and innovation programme under grant number 654280. The authors acknowledge the financial support from the Slovenian Research Agency (research core funding No. P2-0098).