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210, 2018

New RICHFIELDS project leaflet

By |October 2nd, 2018|Categories: News|0 Comments

The new RICHFIELDS project leaflet illustrates the outcomes of the project and its role in the building of the first Research Infrastructure on Food, Nutrition and Health (FNH-RI) in Europe. Download the leaflet here or [...]

210, 2018

RICHFIELDS – Final Event 2018 in Brussels, Belgium

By |October 2nd, 2018|Categories: News|0 Comments

On Tuesday 18th September 2018, EuroFIR hosted the RICHFIELDS final conference in Brussels. The conference marked the culmination of the project which, over the last three years, designed a consumer-data platform to collect and connect, [...]

2708, 2018

RICHFIELDS – The movie

By |August 27th, 2018|Categories: News, RICHFIELDS Video|0 Comments

How can we improve healthy and sustainable diets in Europe?  This documentary takes a look back on the hard work done by the project RICHFIELDS and the "coming soon" FNH-RI (Research Infrastructure on Food, Nutrition [...]

2208, 2018

Finland to join the Research Infrastructure on Food, Nutrition and Health

By |August 22nd, 2018|Categories: News|0 Comments

Ten European countries are currently working to build the most innovative virtual environment (FNH-RI) to collect and share data, tools and services on food, nutrition and health. On 19th June 2018 the RICHFIELDS project coordinator [...]

2108, 2018

Do researchers know how to use a Research Infrastructure?

By |August 21st, 2018|Categories: News|Tags: , , , , , , |0 Comments

Just think of what we could do if we could collect, standardise and harmonise all data available from businesses, researchers and consumers all in one place. Resources are scattered across the globe in different formats [...]

608, 2018

RICHFIELDS Video: three years in review

By |August 6th, 2018|Categories: News, RICHFIELDS Video|Tags: , , , , , , |0 Comments

Is it possible to increase the sustainability of food production while getting people to eat more healthy diets? After three years of in-depth research into how to collect and share information about consumers' health and [...]