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1412, 2017

Blog post: New EU privacy legislation has significant consequences for researchers

By |December 14th, 2017|Categories: News|Tags: |0 Comments

Trond Selnes, Wageningen Economic Research It’s nearly time for the General Data Protection Regulation (GDPR). This new European privacy legislation will come into force for all Member States on 25 May 2018. While [...]

1412, 2017

Blog post: Smart Food Intake: uncovering the reasons behind our food choices

By |December 14th, 2017|Categories: News|Tags: |0 Comments

Dr Muriel Verain, consumer scientist, Wageningen Economic Research Why does one person have an apple for their afternoon snack, while someone else has a slice of pizza? As nutritional scientists, we are finding [...]

1412, 2017

Blog post: Closer collaboration between scientific disciplines leads to health benefits

By |December 14th, 2017|Categories: News|Tags: |0 Comments

Pieter Van 't Veer, Professor in Nutrition, Public Health and Sustainability, Wageningen University & Research The key to a long and healthy life is a balanced and healthy diet. Thanks to biomedical research [...]

1710, 2017

Big food data meeting in Lund attracts 30 experts from around the Nordics

By |October 17th, 2017|Categories: News|0 Comments

A good insight and understanding of big food data might help us get on the road to world class insight in consumer food practices. This was the pitch for the meeting held at Lunds University, [...]

1809, 2017

RICHFIELDS paper: NutriNet: A deep learning food and drink image recognition system for dietary assessment

By |September 18th, 2017|Categories: News, Publication|Tags: |0 Comments

RICHFIELDS partners have published a new scientific paper. Automatic food image recognition systems are alleviating the process of food-intake estimation and dietary assessment. However, due to the nature of food images, their recognition is a [...]

1809, 2017

RICHFIELDS paper: A new semi-automatic system for classifying and describing foods according to FoodEx2

By |September 18th, 2017|Categories: News, Publication|Tags: |0 Comments

RICHFIELDS partners have published a new scientific paper. The paper introduces a new semi-automatic system for classifying and describing foods according to FoodEx2 (the European Food Safety Authority's standardized food classification and description system). Read [...]