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308, 2018
  • Richfield Final Conference 2018 - September 18th at Square Brussels Meeting Centre

RICHFIELDS Final Conference 2018

By |August 3rd, 2018|Categories: News|Tags: , |0 Comments

Richfields final conference will take place on 18 September 2018 at Square (Rue Mont des Arts, 1000 Brussels) at 9.30 and will open with a session chaired by Peter M. Abuja from the Medical University [...]

2905, 2018

Workshop: Future Directions for Research Infrastructures for Food, Nutrition & Health

By |May 29th, 2018|Categories: News|0 Comments

The department of Nutrition at University of Oslo hosted an international workshop to explore future directions for Research Infrastructures for Food, Nutrition & Health (FNR-RI) in Norway and Europe. The presentations used can be downloaded by the following [...]

2205, 2018

Blog post: Healthy food and a sustainable food system: two sides of the coin

By |May 22nd, 2018|Categories: News|0 Comments

drs. Thom Achterbosch,Senior Researcher, Wageningen University & Research How to stimulate large groups of people to make healthier and more sustainable food choices? As a scientist, I find this question intriguing. The focus [...]

1302, 2018

Event: Naukas September 2017 (Spanish)

By |February 13th, 2018|Categories: News|0 Comments

Javier de la Cueva, Professor, University of Madrid On the 15th of September 2017, RICHFIELDS partner, Javier de la Cueva introduced  Horizon 2020 framework and the  Richfields project at Naukas. The event was [...]

802, 2018

Blog post: More room needed to develop viable products step by step

By |February 8th, 2018|Categories: News|0 Comments

Drs. Hennie van der Veen, DLO Researcher,Wageningen University & Research The first text processor that I worked with has barely anything in common with those of today. You could type, edit and delete [...]

802, 2018

Blog post: Better solutions for challenges that transcend domains

By |February 8th, 2018|Categories: News|0 Comments

Mari WighamResearcher Food Informatics, Wageningen University & Research Throughout my career in the world of applied research, I have always worked at the interface of various disciplines. In my current job as Food Informatics researcher [...]