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802, 2018

Blog post: Better solutions for challenges that transcend domains

By |February 8th, 2018|Categories: News|0 Comments

Mari WighamResearcher Food Informatics, Wageningen University & Research Throughout my career in the world of applied research, I have always worked at the interface of various disciplines. In my current job as Food Informatics researcher [...]

2012, 2017

RICHFIELDs stakeholder workshop – Envisaging a Consumer Data Platform

By |December 20th, 2017|Categories: News, Stakeholder interaction|0 Comments

Despite the snow, disrupted travel – some experienced unscheduled visits Liège, Luxemburg or Dusseldorf – and a power cut across Ixelles-Elsene, RICHFIELDS was pleased to welcome 16 stakeholders and 12 beneficiaries to the third and [...]

1812, 2017

Digitising agriculture and food value chains

By |December 18th, 2017|Categories: News|0 Comments

Friday, November 17 Monique Raats (Food, Consumer Behaviour and Health Research Centre in the University of Surrey) presented on behalf of RICHFIELDS at the event - "Digitising agriculture and food value chains - Research and [...]

1412, 2017

Blog post: New EU privacy legislation has significant consequences for researchers

By |December 14th, 2017|Categories: News|Tags: |0 Comments

Trond Selnes, Wageningen Economic Research It’s nearly time for the General Data Protection Regulation (GDPR). This new European privacy legislation will come into force for all Member States on 25 May 2018. While [...]

1412, 2017

Blog post: Smart Food Intake: uncovering the reasons behind our food choices

By |December 14th, 2017|Categories: News|Tags: |0 Comments

Dr Muriel Verain, consumer scientist, Wageningen Economic Research Why does one person have an apple for their afternoon snack, while someone else has a slice of pizza? As nutritional scientists, we are finding [...]

1412, 2017

Blog post: Closer collaboration between scientific disciplines leads to health benefits

By |December 14th, 2017|Categories: News|Tags: |0 Comments

Pieter Van 't Veer, Professor in Nutrition, Public Health and Sustainability, Wageningen University & Research The key to a long and healthy life is a balanced and healthy diet. Thanks to biomedical research [...]