Work package leader: University of Surrey
To assess and identify the gaps and needs of in situ and real-time consumer-generated data on food preparation behaviour and lifestyle at home and out-of-home (what is prepared by who, where, when, how and why).
The tasks include:
- To identify relevant types of preparation data and data collection methodologies, including related lifestyle data.
- To define quality criteria for the data and/or methods and apply these to the results of the inventory
- To assess future needs and opportunities that fill the current data gaps in food preparation behaviour and that advance data quality
- To derive implications for the design of the RI Consumer Data Platform.