Publications

/Publications
1809, 2017

RICHFIELDS paper: NutriNet: A deep learning food and drink image recognition system for dietary assessment

RICHFIELDS partners have published a new scientific paper. Automatic food image recognition systems are alleviating the process of food-intake estimation and dietary assessment. However, due to the nature of food images, their recognition is a [...]

1809, 2017

RICHFIELDS paper: A new semi-automatic system for classifying and describing foods according to FoodEx2

RICHFIELDS partners have published a new scientific paper. The paper introduces a new semi-automatic system for classifying and describing foods according to FoodEx2 (the European Food Safety Authority's standardized food classification and description system). Read [...]

1503, 2017

What’s RICHFIELDS been up to?

In RICHFIELDS first project newsletter (November 2016) you can hear about activities carried out by the consortium, such as: evaluating new innovative tools for collecting food consumption and lifestyle data, the potential of enriching food [...]

802, 2017

RICHFIELDS paper: Linked data sharing to foster consumer based science enabled by RICHFIELDS

RICHFIELDS paper "Linked Data Sharing to Foster Consumer Based Science Enabled by RICHFIELDS", presented at the conference Measuring Behavior 2016, Dublin, Ireland. This paper gives an overview of the RICHFIELDS project. RICHFIELDS aims at designing [...]

802, 2017

RICHFIELDS paper: Measuring food choice and consumption behaviour with real, fake or virtual food realities

RICHFIELDS paper "Measuring Food Choice and Consumption Behaviour with Real, Fake or Virtual Food Realities – a Comparative Approach from the RICHFIELDS Program", presented at the conference Measuring Behavior 2016, Dublin, Ireland. The aim of [...]

1606, 2016

RICHFIELDS poster at 40th Dutch Epidemiology Conference

On 16th of June 2016 Marcus Maringer (photographed, left) and Anouk Geelen from Wageningen University (WP7) presented their preliminary findings regarding their overview and evaluation of new, innovative and publicly accessible tools for collecting food [...]