RICHFIELDS paper: Measuring food choice and consumption behaviour with real, fake or virtual food realities
RICHFIELDS paper "Measuring Food Choice and Consumption Behaviour with Real, Fake or Virtual Food Realities – a Comparative Approach from the RICHFIELDS Program", presented at the conference Measuring Behavior 2016, Dublin, Ireland. The aim of [...]
RICHFIELDS poster at 40th Dutch Epidemiology Conference
On 16th of June 2016 Marcus Maringer (photographed, left) and Anouk Geelen from Wageningen University (WP7) presented their preliminary findings regarding their overview and evaluation of new, innovative and publicly accessible tools for collecting food [...]
Project communication materials
Project communication materials
Bookmark (click here to download)
Posters (click here to download)
RICHFIELDS wins Best Paper Award at Measuring Behavior 2016!
RICHFIELDS paper "The Potential of Enriching Food Consumption Data by use of Consumer Generated Data: a case from RICHFIELDS", won an award at the Measuring Behavior 2016 conference, 25-27 May, in Dublin, Ireland. Click here to [...]
Press Release: RICHFIELDS – Exploring big data for understanding consumer food habits & health
18 May 2016 RICHFIELDS aims to design a consumer data platform, to collect and connect, compare and share information about food behaviours, to revolutionise research on every-day choices made across Europe. Bringing together science, industry [...]
RICHFIELDS Food Today article
EUFIC’s Food Today newsletter article, explains the RICHFIELDS project in 11 languages. English French German Spanish Portuguese Italian Greek Polish [...]