Work package leader: SP Food and Bioscience unit

Aim: To assess and identify the gaps and needs of research looking into the factors that affect consumers’ food purchases (what is purchased, by who, where, how and why).

The tasks include:

  • To identify relevant types of data and data collection methodologies to collect consumer food purchase data
  • To define quality criteria for the data, tools, and/or methods and apply these to the results of the inventory
  • To assess future needs and opportunities that fill the current data gaps in food purchase behaviour and that advance data quality
  • To derive implications for the design of the RI Consumer Data Platform


D5.1 Report on inventory of types of purchase data and data collection methodologies for consumer-generated food purchase data

D5.3_List of quality criteria_WP5

D5.4 Paper on quality criteria and overview of criteria applied to available data/methods WP5

D5.5 Report on gaps and needs WP5