In RICHFIELDS first project newsletter (November 2016) you can hear about activities carried out by the consortium, such as:

  • evaluating new innovative tools for collecting food consumption and lifestyle data,
  • the potential of enriching food consumption data using consumer generated data,
  • exploring the definition of end-user,
  • investigating the use of a pocket-size, wireless kitchen scale,
  • analysing business generated data.
  • mapping research labs across Europe,
  • and, the potential use of big data in consumer science.

Read and enjoy!